![Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile](https://www.researchgate.net/profile/Ioannis-Roussis/publication/360223023/figure/fig1/AS:1155167030382592@1652424690749/a-Effect-of-Fe-II-H-2-O-2-on-the-levels-of-flavanols-of-Roditis-Malagouzia-wine_Q320.jpg)
Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile
![Une action bio-fonctionnelle mécaniste des miels authentiques helléniques: Karabagias, Ioannis: 9786204870267: Books - Amazon.ca Une action bio-fonctionnelle mécaniste des miels authentiques helléniques: Karabagias, Ioannis: 9786204870267: Books - Amazon.ca](https://m.media-amazon.com/images/I/6140FK2JpNL._AC_UF1000,1000_QL80_.jpg)
Une action bio-fonctionnelle mécaniste des miels authentiques helléniques: Karabagias, Ioannis: 9786204870267: Books - Amazon.ca
![Characterization and classification of commercial thyme honeys produced in specific Mediterranean countries according to geographical origin, using physicochemical parameter values and mineral content in combination with chemometrics | Request PDF Characterization and classification of commercial thyme honeys produced in specific Mediterranean countries according to geographical origin, using physicochemical parameter values and mineral content in combination with chemometrics | Request PDF](https://i1.rgstatic.net/publication/309419423_Characterization_and_classification_of_commercial_thyme_honeys_produced_in_specific_Mediterranean_countries_according_to_geographical_origin_using_physicochemical_parameter_values_and_mineral_content_/links/5fb70361458515b797556c95/largepreview.png)
Characterization and classification of commercial thyme honeys produced in specific Mediterranean countries according to geographical origin, using physicochemical parameter values and mineral content in combination with chemometrics | Request PDF
![Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile](https://www.researchgate.net/publication/363517073/figure/tbl2/AS:11431281085437590@1663763608516/Flavonoid-content-of-fresh-orange-juice-of-different-varieties_Q320.jpg)
Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile
![Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics: Karabagias, Ioannis K: 9783039437092: Amazon.com: Books Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics: Karabagias, Ioannis K: 9783039437092: Amazon.com: Books](https://m.media-amazon.com/images/I/41p9Eto-AzL._SR600%2C315_PIWhiteStrip%2CBottomLeft%2C0%2C35_SCLZZZZZZZ_FMpng_BG255%2C255%2C255.jpg)
Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics: Karabagias, Ioannis K: 9783039437092: Amazon.com: Books
![Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile](https://www.researchgate.net/publication/370496915/figure/fig2/AS:11431281158092330@1684006131395/Knowledge-of-Greek-consumers-regarding-wine-bottled-wine-or-wineries-located-in-Greece_Q320.jpg)
Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile
![Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile](https://www.researchgate.net/publication/356645780/figure/fig5/AS:1124298580344844@1645065078826/Posterior-distributions-at-the-group-mean-values-of-the-significant-p005-volatile_Q320.jpg)
Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile
![Quality and origin characterization of Portuguese, Greek, Oceanian, and Asian honey, based on poly-parametric analysis hand in hand with dimension reduction and classification techniques | Request PDF Quality and origin characterization of Portuguese, Greek, Oceanian, and Asian honey, based on poly-parametric analysis hand in hand with dimension reduction and classification techniques | Request PDF](https://i1.rgstatic.net/publication/339292821_Quality_and_origin_characterization_of_Portuguese_Greek_Oceanian_and_Asian_honey_based_on_poly-parametric_analysis_hand_in_hand_with_dimension_reduction_and_classification_techniques/links/5fb7065c92851c933f42948d/largepreview.png)
Quality and origin characterization of Portuguese, Greek, Oceanian, and Asian honey, based on poly-parametric analysis hand in hand with dimension reduction and classification techniques | Request PDF
![Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile](https://www.researchgate.net/publication/367544733/figure/fig3/AS:11431281122366372@1677295233742/Framework-of-an-herbicide-reduction-policy-The-framework-includes-every-actor-of-the_Q320.jpg)
Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile
![Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics: Karabagias, Ioannis K: 9783039437092: Amazon.com: Books Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics: Karabagias, Ioannis K: 9783039437092: Amazon.com: Books](https://m.media-amazon.com/images/I/71h4-xAEwwL._AC_UF1000,1000_QL80_.jpg)
Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics: Karabagias, Ioannis K: 9783039437092: Amazon.com: Books
Physico-Chemical Parameters, Phenolic Profile, In Vitro Antioxidant Activity and Volatile Compounds of Ladastacho (Lavandula sto
![Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile](https://i1.rgstatic.net/ii/profile.image/11431281113489184-1673949614658_Q512/Ioannis-Karabagias.jpg)
Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile
![Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile](https://www.researchgate.net/publication/367544733/figure/fig2/AS:11431281122358112@1677295233418/Results-of-the-k-means-clustering-The-countries-within-each-cluster-are-presented-on-the_Q320.jpg)